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Combining Creative casual cuisine with a WINE SPECTATOR award-winning wine list served in a beautiful mountain lake setting.
relax and enjoy
Bayfront

APPETIZERS

Crab Stuffed Mushrooms Baked in white wine, garlic and butter, topped with parmesan cheese.

 7.49

Shrimp Cocktail Larkin’s signature cocktail sauce & lemon

 9.69

Seared Ahi Tuna

Perfectly complemented with a Ginger-Peanut Vinaigrette and toasted sesame seeds.		 10.99

Maryland Style Crab Cake

Our signature, hand formed crab cake, speared jumbo shrimp and house remoulade.

8.99

Smoked Salmon

Cold smoked Pacific salmon with fresh capers, onion, cream cheese and toast rounds.

9.59

Larkin’s Sampler

Combination of Larkin’s favorites including crab stuffed mushrooms, quesadilla sticks and our Famous Spinach artichoke dip (serves 3)

13.99

Classic French Onion Soup

Our classic Baked French Onion with a homemade crouton and oven-baked Swiss cheese.

5.99

New England Clam Chowder

Creamy New England style chowder with lots of clams and potatoes.

Bowl 5.69


Cup 2.99
 

LARKIN’S WORLD FAMOUS
SPINACH ARTICHOKE DIP

Our special recipe of spinach, artichokes, cream cheese and our signature blend of seasonings. Served with homemade tortilla chips.

8.39

SPECIALTY SEAFOOD & PASTA


All entrees served with a fresh garden salad. (Tomato & Blue Cheese Salad or Caesar Salad may be substituted for a charge of $1.29)

Tuscan Chicken Lightly breaded, stuffed with prosciutto and mozzarella. Served over fettuccine with fresh tomato, basil marinara.

19.99

Mediterranean Shrimp Pasta Large Gulf Shrimp sautéed in red pepper and roasted garlic tossed with fettuccine and creamy Alfredo Sauce.

20.99

Crab Stuffed Shrimp

Butterflied Large Gulf Shrimp filled with our special crab stuffing then baked in our creamy Parmesan Alfredo		 19.99

Maryland Style Lump Crab Cakes

Hand-formed cakes & speared jumbo gulf shrimp with Larkin’s signature remoulade and your choice of entrée compliment.

18.99

Sundried Tomato and Artichoke Pasta

Garlic and red pepper marinated chicken breast tossed with artichoke hearts, sun dried tomatoes and fettuccine in a creamy parmesan sauce		 19.99

Baja Chipotle Salmon

Signature chipotle BBQ sauce with lime, Black bean and corn salsa sided with creamy three-cheese polenta

19.99

Del Mar Pasta

Tender gulf shrimp and scallops tossed in your choice of tomato marinara or creamy Alfredo sauce.

20.99

Southwestern Fresh Catch

Blackened fresh catch filet over crispy corn tortilla strips Black bean & corn salsa and creamy three-cheese polenta.

18.99
* Cline Red Truck

Parmesan Encrusted Trout

Our local mountain trout with light parmesan breading, mushrooms, capers, tomatoes and onion. Served with your choice of Entrée Compliment.

19.99

New Orleans Tilapia

Blackened Tilapia filet & spicy shrimp in lemon butter and topped with fresh tomato

18.99

Cajun Chicken Penne Pasta

Blackened Chicken over Penne Pasta with roasted red bell peppers in a spiced Alfredo sauce.

18.99

 

Fresh Mountain Trout

Always a Larkin’s favorite! Your choice-Pecan encrusted, Blackened or Plain! Served with your choice of entrée compliment.

18.99
We gladly honor Visa, Master Card, Diners Club and Discover Cards.
Please inform your server if you have food allergy or gluten free needs. We will make every effort to accommodate you.
 

THE GRILL AT LARKIN’S
All of the following selections Served with a fresh garden salad and choice of entrée complement.* Indicates recommended wine selections

Herb Baked Prime Rib

Slow baked with our special seasoning. Served au Jus.		  
CHAIRMAN’S CUT 34.99
KING CUT 24.99
LURE CUT 21.99
* Chateau St. Michelle Cabernet Sauvignon  

Filet Mignon

Hand cut 10 oz. tenderloin, pan seared, served over onion straws		 29.99

Center Cut New York Strip

Try it blackened and topped with blue cheese crumbles.		 23.99
25.99

Larkin’s Bone In Ribeye

A 28oz ribeye, flame grilled and served with onion straws.		 36.99

Teriyaki Brochette

Tender pieces of Filet Mignon, marinated in teriyaki sauce, skewered and grilled with pineapple, onion and peppers.

18.99

Steak au Poivre

Pepper encrusted Beef tenderloin medallions served with cognac cream sauce		 22.99

Larkin’s World Famous Baby Back Rib Luau

Half rack of ribs served with shrimp and pineapple skewers		 22.99

Pesto Encrusted Atlantic Salmon Filet

8 ounce Atlantic Salmon filet topped with fresh spinach and basil pesto.		 18.99

Larkin’s Land and Sea

Sautéed shrimp and scallops served with Herb baked Prime Rib.		 29.99

Apple Cinnamon Glazed Porterhouse Pork Chop

Juicy 12 ounce Pork Chop lightly grilled with our own apple cinnamon glaze.		 19.99

Larkin’s Sicilian Chicken

Tender grilled chicken breast topped with sun dried tomato pesto, black olives Diced tomatoes and feta cheese		 18.99




 

Barbecue Baby Back Ribs

Slow cooked for smoked flavor and our “fallin’ off the bone” guarantee!
FULL RACK -- 19.99    HALF RACK -- 16.99

* Ravenswood Vintner’s Blend Zinfandel

Entrée Complements
Red Skin Mashed Potatoes       Sugar Snap Peas
Loaded Mashed Potatoes (add $1.75) Broccoli
Baked Idaho Potato Seasoned Rice
Loaded Baked Potato (add $1.75) Seasoned French Fries

Larkin’s Secret Recipe Cole Slaw

 

Onion Rings (add $1.75)

 
An 18% Gratuity will automatically be added for parties of six or more. One check will be presented to parties of six or more.

Please inform your server if you have food allergy or gluten free needs. We will make every effort to accommodate you.
 
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Lake Lure, NC 28746 :: Map It :: 828-625-4075 :: Info@LarkinsOnTheLake.com
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